ラーメン たか。 まるたかやラーメン

麺屋 たか

ラーメン たか

Our story began in the small town of Takasu, Hokkaido a neighboring city of Asahikawa with a population of just 7000 people. The name of the town, Takasu literally means "Eagle resides " in Ainu, an aboriginal Hokkaido language. The owner Hideki Sasaki grew up in this small town where his mother had a restaurant. He loved his mother's ramen and so did the townspcople. His passion for ramen began as a child and continues to this day. The soup condenses the "UMAMI" which consists of a blend of pork bones, vegetables, seafood, simmering for many hours. Close attention is paid to strain the excess fat and achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could. Though this broth is descended from a style typical of Awahikawa tamen, Sasaki has persued this special broth through years of his works. In all of our raman, you will enjoy roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it. We also use the Asahikawa noodle, which is made without eggs and a minumum use of water to achieve the best complement to the broth. Discover Asahikawa Hokkaido Ramen Taka, you will truly enjoy it. Bon Appetit!

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最強コスパ!北小金のかけラーメン たか家の380円二郎系ラーメンが旨い!

ラーメン たか

Our story began in the small town of Takasu, Hokkaido a neighboring city of Asahikawa with a population of just 7000 people. The name of the town, Takasu literally means "Eagle resides " in Ainu, an aboriginal Hokkaido language. The owner Hideki Sasaki grew up in this small town where his mother had a restaurant. He loved his mother's ramen and so did the townspcople. His passion for ramen began as a child and continues to this day. The soup condenses the "UMAMI" which consists of a blend of pork bones, vegetables, seafood, simmering for many hours. Close attention is paid to strain the excess fat and achieve a condensed broth that forms the gelatine from the collagen, which only the pure broth could. Though this broth is descended from a style typical of Awahikawa tamen, Sasaki has persued this special broth through years of his works. In all of our raman, you will enjoy roasted flavoured Hokkaido lard which shields the soup from cooling down too quickly, so the soup will remain hot until you finish it. We also use the Asahikawa noodle, which is made without eggs and a minumum use of water to achieve the best complement to the broth. Discover Asahikawa Hokkaido Ramen Taka, you will truly enjoy it. Bon Appetit!

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まるたかラーメン

ラーメン たか

「心豊かな食卓を」 「全てのお客様に感動を」のため、 私たちは全力で走り続けます! 京都のラーメン激戦区、一乗寺にある「ラーメン街道」の中で高い支持を得る「高安」。 私たちは美味しいラーメンだけを提供しているのではなく、商品以外の雰囲気や空間などを含めたサービスを提供しています。 今後は、ラーメンにこだわらない事業展開も視野に入れていますが、業態は変わっても、提供するサービスは変わりません。 これからも私たちは、お客様を笑顔にするサービスを提供し続けます。 京都でラーメンを食べたいとお考えの方は、ぜひ高安株式会社のラーメン店へお越しください。 当店の特徴であるミルキーなまったり系の白濁のスープは、豚骨・鶏がらベースに22時間掛けて作られています。 さらにスープに絡みやすいようかん水の加減を調整した特注の麺を使用、トッピングの具材は鮮度にこだわり特に、 スジ肉の煮込みが入る限定商品「スジラーメン」は一番のお勧めです。 あと、テーブルに置いたニラごまは、スープの味が引き立つよう辛味を効かせておりますので、お好みに応じてラーメンにお加え下さい。 また、当店の唐揚げは、カレー風味。 そのボリューム、味ともにご満足頂ける一品です。 自家製の「謹製味玉」は大きな卵でとろりとした食感を出し、ラーメンに良く合うように心を込めて作っています。 店内は、敢えてラーメン店のイメージと異なる内装を採用、楽しいひと時をお過ごし頂けるよう、 スタッフ一同、皆様のご来店を待ち申し上げております。

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